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A bright, citrus‑kissed beeer brewed to celebrate the return of Daylight Saving Time. Free the Sun brings a burst of sunshine to the tail end of winter—crisp, refreshing, and ready to toast the longer evenings ahead. |
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“There’s rosemary. That’s for remembrance.” - Ophelia. We decided to go outside the box and brewed a Belgian Witbier with coriander and orange peel but dosed it with rosemary in secondary fermentation which adds a soft, piney, herbaceous note. You'll remember this one. |
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