A bright, citrus‑kissed beeer brewed to celebrate the return of Daylight Saving Time. Free the Sun brings a burst of sunshine to the tail end of winter—crisp, refreshing, and ready to toast the longer evenings ahead.
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A bright, citrus‑kissed beeer brewed to celebrate the return of Daylight Saving Time. Free the Sun brings a burst of sunshine to the tail end of winter—crisp, refreshing, and ready to toast the longer evenings ahead.
Jigsaw Puzzle Lovers and Beer Enthusiasts Unite! Teams of 2-6 people compete to finish a 300-piece puzzle and a flight of beer. |
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Learn how this tangy, living beverage is made—from SCOBY to flavor development—and enjoy a guided tasting of Katie’s small‑batch samples. A perfect night for fermentation fans and curious sippers alike.
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$25.00 – $40.00
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Join the spring sing‑along where beer lovers, music lovers, and anyone who enjoys both can raise a glass and raise their voice together. |
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“There’s rosemary. That’s for remembrance.” - Ophelia. We decided to go outside the box and brewed a Belgian Witbier with coriander and orange peel but dosed it with rosemary in secondary fermentation which adds a soft, piney, herbaceous note. You'll remember this one. |
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Jigsaw Puzzle Lovers and Beer Enthusiasts Unite! Teams of 2-6 people compete to finish a 300-piece puzzle and a flight of beer. |
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