Bierstacheln – Beer Poking

Bierstacheln is a dramatic German tradition that transforms cold beer into a warm, caramel-kissed experience. A red-hot metal spike—heated in open flame—is plunged into a pint of malty beer, instantly caramelizing residual sugars and releasing a burst of steam. The result? A velvety texture, toasted aroma, and a surprising contrast of warm foam atop cold brew.

Try it for yourself – come into our taproom, buy any beer, drink a third of it, and let us poke it to entertain your eyes and your taste buds.