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Beer Release: Ophelia is Back

March 20 @ 3:00 pm - 10:00 pm

“There’s rosemary. That’s for remembrance.” – Ophelia. We decided to go outside the box and brewed a Belgian Witbier with coriander and orange peel, but dosed it with rosemary in secondary fermentation which adds a soft, piney, herbaceous note. You’ll remember this one.

Details

Date:
March 20
Time:
3:00 pm - 10:00 pm
Event Category: