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Ophelia Beer Release

March 21 @ 11:00 am - 11:00 pm
Ophelia Can and Hop Plants

“There’s rosemary. That’s for remembrance.” – Ophelia. We decided to go outside the box and brewed a Belgian Witbier with coriander and orange peel but dosed it with rosemary in secondary fermentation which adds a soft, piney, herbaceous note. You’ll remember this one.

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